AMARETTI

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Amaretti are a classic speciality of Piedmontese pastry-making: crisp biscuits made with apricot kernels, sugar and egg white, following a simple and authentic recipe. Their crumbly texture and delicate flavour, enhanced by the slightly bitter note of the apricot kernels, make them perfect enjoyed on their own, paired with tea or a sweet wine, or used as an ingredient in desserts such as traditional Piedmontese Bunét.

Ingredients
Sugar, apricot kernels, free-range egg white, raising agent: ammonium bicarbonate. May contain gluten, walnuts, hazelnuts, almonds, sesame seeds, milk, soya. May contain traces of shells.
Store in a cool, dry place, away from heat and light sources.

Available sizes
250 g Easy Pack BRUAAE250
250 g ballotin BRUAAB250

Perfect pairing
Italiamy recommends enjoying Amaretti with a sweet Piedmontese Moscato for a refined and delicate after-dinner pairing.