PIEDMONTESE ITALIAN BALDO RICE

Baldo rice  with a large and crystalline grain, cultivated in the rice fields of the Novara area. It is an extremely versatile variety of rice with a low starch content. Suitable for home risotto. It does not scoce and the grain remains well spoiled even if the cooking exceeds. Also excellent for rice salads and Pilaf cooking.
Cooking time: 17/20 minutes

Ingredients
Baldo rice 

Available format
1 kg vacuum bag cinbal1000
Store in a cool and dry place

Perfect combination
Italiamy proposes to prepare a fresh summer salad with Baldo rice, ideal for enhancing simple and genuine flavors. It is recommended to season with tuna fillets in oil, lick olives and fresh cherry tomatoes, to obtain a light, tasty and fragrant dish.