PIEDMONTESE ITALIAN APOLLO RICE (BASMATI TYPE)

High quality white and aromatic rice, with long grain, grown in Piedmont, in the Biella area. It represents the valid Italian alternative to exotic rises such as Basmati and Jasmine.
Cooking time: 10/13 minutes

Ingredients
Apollo rice

Available format
1 kg vacuum bag Fasapo1000
To be preserved in a cool and dry place and far from heat sources

Perfect combination
Italiamy suggests preparing a fresh rice salad using Apollo rice, enriched with courgettes and tomatoes in oil for a touch of taste and color.