PIEDMONTESE ITALIAN SEMI-WHOLEMEAL CARNAROLI RISE

Semi -integral Carnaroli rice preserves a greater fiber content, a more intense flavor and a richer aromatic profile than traditional rice. Cultivated in Piedmont, in the Biella area, this rice, thanks to the partial processing only, cooks in just over 20 minutes, significantly reducing the times compared to a completely full rice. It represents the perfect balance between the nutritional properties of full rice and the practicality of use of refined rice. Unlike full rice, semi -integral Carnaroli is also ideal for the preparation of risotto, thanks to its ability to absorb condiments and maintain a creamy consistency.
Cooking time: 25/30 minutes

Ingredients
Carnaroli semi - wholemeal rice
To be preserved in a cool and dry place and far from heat sources

Available format
1 kg vacuum bag fascs1000

Perfect combination
Italiamy suggests using the Carnaroli semi -wholemeal rice, blancing in the first phase with a pressure pot and then stirring for the preparation of a risotto with asparagus and robiola, a creamy and perfect dish to enhance the flavors of spring.