VENISON RAGÙ

Dalla Dispensa is an artisanal business dedicated to preserving and enhancing the authentic flavours of tradition. The company operates through a workshop, shop and small-scale catering activity in the Val d’Ossola area, offering products made from simple, natural ingredients, following traditional recipes and using local raw materials. The project stands out for its strong sense of identity, combining artisanal production, promotion of the local area and attention to quality, offering an experience that goes beyond the product itself and reflects a way of life rooted in the mountains and authenticity.
Venison ragù is prepared according to a traditional recipe, using carefully selected meat to ensure an intense and distinctive flavour. It is slowly cooked with just a few carefully chosen ingredients to bring out the best qualities of the meat, without added preservatives or colourings. The result is a genuine product with a bold, well-balanced flavour and refined game notes, ideal for enhancing traditional pasta dishes.

Ingredients
Venison 60%, pork pancetta 2%, celery, onion, red wine (sulphites), Italian tomato purée, Italian extra virgin olive oil, natural flavourings, bay leaf, juniper, salt, pepper. No added preservatives or colourings. Once opened, keep refrigerated.

Available size
180 g jar ALBRCV180

Perfect pairing
Italiamy recommends venison ragù as the ideal sauce for chestnut gnocchi, enhancing the dish with its intense flavour and refined game notes.