WILD BOAR RAGÙ

Dalla Dispensa is an artisanal business dedicated to preserving and enhancing the authentic flavours of tradition. The company operates through a workshop, shop and small-scale catering activity in the Val d’Ossola area, offering products made from simple, natural ingredients, following traditional recipes and using local raw materials. The project stands out for its strong sense of identity, combining artisanal production, promotion of the local area and attention to quality, offering an experience that goes beyond the product itself and reflects a way of life rooted in the mountains and authenticity.
Wild boar ragù is prepared according to a traditional recipe, with 80% selected meat to ensure an intense and authentic flavour. It is made using just a few carefully chosen ingredients to bring out the best qualities of the raw material, without added preservatives or colourings. The result is a genuine product with a bold, well-balanced flavour, ideal for enhancing traditional pasta dishes.

Ingredients
Wild boar meat 80%, carrot, celery, onion, red wine (sulphites), tomato purée, extra virgin olive oil, herbs and spices, salt, pepper. No added preservatives or colourings. Once opened, keep refrigerated.

Available size
180 g jar ALBRCH180

Perfect pairing
Italiamy recommends wild boar ragù as the ideal sauce to enhance the flavour of egg pappardelle.