PIEMONTE ASSORTMENT BAG

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
The Piemonte Assortment Bag offers an indulgent selection of pralines and hazelnut-and-milk specialities enriched with whole hazelnuts. The assortment combines the smooth, enveloping texture of chocolate with the pleasant crunch of nuts. With hazelnuts accounting for 39% of the recipe, each piece offers an intense and lingering flavour. Ideal for sharing, serving to guests or enjoying as a refined moment of indulgence.

Ingredients
Hazelnuts (39%), sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, skimmed milk powder, anhydrous milk fat, emulsifier: soya lecithins, flavourings, almonds, glucose syrup. May contain other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
250 g bag CAFSPA250

Perfect pairing
Italiamy recommends enjoying these pralines with an aromatic black tea, whose spicy and herbal notes create a pleasant contrast with the sweetness of the chocolate and enhance the intense flavour of the hazelnuts.