PIEMONTE CLASSICO BAG

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a close connection to its region—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow, meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptionally smooth texture, also reflected in the mastery with which its hazelnuts are processed. Perfected over time, this method involves careful roasting and targeted refining to create a smooth, aromatic paste that blends harmoniously with the chocolate.
The Piemonte Classico Bag contains a Gianduja speciality made with milk chocolate and enriched with whole hazelnuts. The recipe contains 39% hazelnuts and combines the smoothness of the chocolate with a satisfying crunch. Its flavour is rich, enveloping and intensely nutty. An indulgent and elegant speciality, perfect for gifting, sharing or enjoying as a small moment of pleasure.

Ingredients
Hazelnuts (39%), sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, flavourings. May contain almonds and other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
250 g bag CAFSPC250

Perfect pairing
Italiamy recommends pairing the Piemonte Classico chocolates with a glass of Moscato d’Asti, whose freshness and aromatic character complement the sweetness of the milk chocolate and enhance the toasted notes of the hazelnuts.