PIEMONTE CLASSICO BAG

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Piemonte Classico Bag is a speciality made with milk chocolate and hazelnut gianduia, enriched with whole hazelnuts. The recipe contains 39% hazelnuts and combines the smoothness of the chocolate with a pleasant crunch. Its flavour is rich, enveloping and intensely characterised by hazelnut. An indulgent and elegant choice, perfect for serving, sharing or enjoying as a small moment of pleasure.

Ingredients
Hazelnuts 39%, sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithins, flavourings. May contain almonds and other tree nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
250 g bag CAFSPC250

Perfect pairing
Italiamy recommends pairing it with Moscato d’Asti, whose freshness and aromatic character complement the sweetness of the milk chocolate and enhance the roasted hazelnut notes.