PIEMONTE CLASSICO TIN

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a close connection to its region—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow, meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptionally smooth texture, also reflected in the mastery with which its hazelnuts are processed. Perfected over time, this method involves careful roasting and targeted refining to create a smooth, aromatic paste that blends harmoniously with the chocolate.
Piemonte Classico Tin contains refined Gianduja milk chocolates with hazelnuts, each enriched with a whole Piedmont Hazelnut PGI. The recipe combines the smooth, creamy texture of Gianduja with the satisfying crunch of the hazelnut, creating an especially indulgent contrast. The intense nutty notes blend harmoniously with the sweetness of the milk chocolate. Presented in an elegant tin, these chocolates also make an ideal gift.

Ingredients
Sugar, whole Piedmont Hazelnut PGI (20%), Italian hazelnut paste (19%), cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, vanillin. May contain almonds and other nuts. Cocoa origin: non-EU. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
190 g tin CAFLPC190

Perfect pairing
Italiamy recommends serving the Piemonte Classico chocolates with gently warmed zabaglione. Its velvety texture complements the milk chocolate, while its aromatic notes enhance the rich flavour of the Piedmont Hazelnut PGI at the heart of the recipe.