PIEMONTE CLASSICO TIN

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
Piemonte Classico Tin is a refined speciality made with milk chocolate and hazelnut gianduia, enriched with whole Piedmont PGI Hazelnuts. The recipe combines the smoothness and creaminess of gianduia with the pleasant crunch of the hazelnuts, creating an irresistibly indulgent contrast of textures. The intense nutty notes blend harmoniously with the sweetness of the milk chocolate. Presented in an elegant tin, it is also ideal as a gift.

Ingredients
Sugar, whole Piedmont PGI hazelnuts 20%, Italian hazelnut paste 19%, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithins, vanillin. May contain almonds and other tree nuts. Cocoa origin: non-EU. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
190 g tin CAFLPC190

Perfect pairing
Italiamy recommends pairing it with a zabaglione cream served slightly warm: its smooth texture envelops the milk chocolate, while its aromatic notes enhance the intense flavour of the Piedmont PGI Hazelnuts, the star ingredient of the recipe.