PIEMONTE DARK CHOCOLATE BAR

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a Historic Trademark of National Interest. Its identity is rooted in Italian heritage, tradition and a strong connection with its local area: values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process, supported by comprehensive expertise and constant control at every stage. What makes Caffarel chocolate unique is
its refinement, a distinctive quality also reflected in the mastery with which the hazelnuts are processed: a method perfected over time that involves careful roasting and precise refining, creating a smooth, aromatic paste that blends harmoniously with the chocolate.
The Piemonte Dark Chocolate Bar recreates the distinctive qualities of the renowned Piemonte Fondente chocolate in a maxi format, perfect for sharing an indulgent break. The combination of high-quality dark chocolate and crunchy whole hazelnuts offers a balanced sensory experience, combining intensity, creaminess and crunchiness in every bite.

Ingredients
Hazelnuts 35%, sugar, cocoa mass, cocoa butter, low-fat cocoa powder, whole milk powder, anhydrous butter, almonds, emulsifier: lecithins (soya), vanillin. May contain other nuts. Cocoa solids: 30% minimum. GLUTEN-FREE.
Store in a cool, dry place

Available size
200 g box CAFBPF200

Perfect pairing
Italiamy suggests enjoying a piece of the Piemonte Dark Chocolate Bar with an espresso coffee or a delicate amaro, for a shared indulgent break that enhances the intensity of the dark chocolate and the crunchiness of the hazelnuts.