PIEMONTE TRICOLORE BAR

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a Historic Trademark of National Interest. Its identity is rooted in Italian heritage, tradition and a strong connection with its local area: values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process, supported by comprehensive expertise and constant control at every stage. What makes Caffarel chocolate unique is
its refinement, a distinctive quality also reflected in the mastery with which the hazelnuts are processed: a method perfected over time that involves careful roasting and precise refining, creating a smooth, aromatic paste that blends harmoniously with the chocolate.
The Piemonte Tricolore Bar recreates the distinctive characteristics of the renowned Piemonte Classico chocolate in a maxi format, ideal for sharing an indulgent moment. The combination of smooth gianduia and crunchy whole hazelnuts offers a balanced sensory experience, combining creaminess and crunchiness in every bite. Wrapped in an Italian tricolour design.

Ingredients
Hazelnuts 41.5%, sugar, cocoa mass, cocoa butter, whole milk powder, almonds, emulsifier: lecithins (soya), vanillin. May contain other nuts. Cocoa solids: 19% minimum. GLUTEN-FREE.
Store in a cool, dry place

Available size
200 g box CAFBPT200

Perfect pairing
Italiamy suggests enjoying a piece of the Piemonte Tricolore Bar with an espresso coffee or black tea, for a shared indulgent break that enhances the smoothness of the gianduia and the crunchiness of the hazelnuts in a refined pairing.