PIEMONTE TRICOLORE CHOCOLATE BAR WITH WHOLE HAZELNUTS

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Piemonte Tricolore Bar recreates the distinctive characteristics of the famous Piemonte Classico chocolate in a maxi format, ideal for sharing an indulgent moment. The combination of smooth gianduia and crunchy whole hazelnuts offers a well-balanced sensory experience, bringing together creaminess and crunch in every bite. Wrapped in packaging featuring the Italian tricolour flag.

Ingredients
Hazelnuts 41.5%, sugar, cocoa mass, cocoa butter, whole milk powder, almonds, emulsifier: soya lecithins, vanillin. May contain other tree nuts. Minimum cocoa solids: 19%. GLUTEN-FREE.
Store in a cool, dry place.

Available size
200 g box CAFBPT200

Perfect pairing
Italiamy recommends enjoying a piece of the Piemonte Tricolore Bar with an espresso or black tea, perfect for sharing an indulgent break while enhancing the smoothness of the gianduia and the crunch of the hazelnuts in a refined pairing.