PIEMONTE TWO-FLAVOUR ASSORTED BAG

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Piemonte Two-Flavour Assorted Bag is a refined selection of pralines celebrating one of the most iconic combinations in Piedmontese tradition: chocolate and hazelnuts. The assortment offers different chocolate varieties, enriched with a generous 39% hazelnut content. An indulgent and harmonious selection characterised by smooth textures and pleasant roasted notes. The elegant bag with ribbon also makes it ideal as a gift.

Ingredients
Hazelnuts 39%, sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, lactose, anhydrous butter, emulsifier: soya lecithins, flavourings, almonds. May contain other tree nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
250 g bag CAFSPB250

Perfect pairing
Italiamy recommends pairing these pralines with a glass of Passito di Pantelleria: the wine’s smoothness and ripe fruit notes create a pleasant contrast with the roasted nuances of the hazelnuts and the intensity of the chocolate.