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Caffarel S.P.A.

PIEMONTE TWO-FLAVOUR ASSORTED MINI HOBO

PIEMONTE TWO-FLAVOUR ASSORTED MINI HOBO

Regular price €25,40 EUR
Regular price Sale price €25,40 EUR
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For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Piemonte Two-Flavour Assorted Mini Hobo is an elegant selection of pralines celebrating the unmistakable combination of chocolate and hazelnuts, offered in white and milk chocolate and dark and milk chocolate varieties for a rich and indulgent tasting experience. Smooth, enveloping and intensely aromatic, the chocolates offer a delightful interplay of flavours and textures. This assorted box is ideal for sharing, serving to guests or offering as a refined gift.

Ingredients
Hazelnuts 39%, sugar, cocoa butter, cocoa mass, whole milk powder, low-fat cocoa powder, lactose, anhydrous butter, emulsifier: soya lecithins, flavourings, almonds. May contain other tree nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
215 g box CAFMHB215

Perfect pairing
Italiamy recommends pairing them with a glass of Barolo Chinato, whose spicy, herbal and citrus notes complement the intensity of the chocolate and the sweetness of the hazelnuts, creating an elegant and typically Piedmontese end to a meal.

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