Tenuta Peter Zemmer
PINOT NOIR ALTO ADIGE D.O.C. 2023
PINOT NOIR ALTO ADIGE D.O.C. 2023
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Cangling color from red red red to red grenade. The nose is perceived a rich bouquet with hints of berries and cherry with a fruity imprint. In the mouth it is balanced, elegant and very persistent.
Name: Pinot Noir Alto Adige D.O.C.
Vine: 100% black pinot
Production area: Bassa Atesina, Alto Adige, Bolzano, Trentino-Alto Adige
Breeding system: pergola thirty
Harvest: manual in cassette
Vinification: branch and subsequent fermentation for 7 days at a controlled temperature of 26-28 ° C. At regular intervals, through labor and light pressing, the must comes into contact with the skins. Thus an optimal absorption of the colored pigments of the skins is obtained, simultaneously enhancing the fruity scent of the wine. Two accurate variations are performed
Refinement: half of the wine share is left to mature for a few months in large French oak barrels, while the remaining part in used barriques. After the assembly, the wine is bottled and left to rest for a few months
Alcoholic gradation: 13% - contains sulphites
Service temperature: 16-18 ° C
Available format
Bottle 0.75 L Zempns075
Perfect combination
Italiamy suggests savoring the pinot noir with a plate of tagliolini with pheasant ragout.
