Name: Veneto Rosso IGT
Vector: Pinot Nero
Production area: Roncà, Val d’Alpone
Rendered for hectare: 90 hl
Breeding system: GUYOT SHREE WITH 7700 screws per hectare
Harvest: Manual in cassette
Vinification: Steel fermentation for about 10 days
Refinement: In 40 hl oak barrels for 6 months
Organoleptic characteristics: Cherry red color, aromas of wild red fruits, medium structure, soft, slightly tannic and with good flavor.
Combination: It goes well with white meats and grilled fish
Alcoholic gradation: 12.5%
Service temperature: 18-20 ° C