PISTACHIO CORNET – CHOCOLATES WITH PISTACHIO FILLING

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
Pistacchio is an indulgent filled chocolate that captures the intense yet delicate aromatic character of pistachios. The chocolate shell encloses a smooth and creamy centre, creating a pleasant contrast of textures. Pistachios, present at 6.5%, give the filling their distinctive and slightly roasted flavour. A refined praline, ideal for enjoying a small moment of indulgence or serving to guests.

Ingredients
Sugar, cocoa mass, vegetable fats (palm, coconut, cocoa and sunflower), cocoa butter, pistachios 6.5%, whole milk powder, skimmed milk powder, cream powder, emulsifier: soya lecithins, flavourings, colour: E141. May contain hazelnuts, almonds and other tree nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
150 g cornet CAFCPS150

Perfect pairing
Italiamy recommends pairing the Pistachio Cornet chocolates with a glass of Passito di Pantelleria: its notes of ripe fruit, apricot and honey create an interesting contrast with the delicately roasted character of the pistachios and the sweetness of the chocolate.