PISTACCHIO CORNET – CHOCOLATES WITH PISTACHIO FILLING

For almost two centuries, Caffarel has played a leading role in the history of chocolate and is recognised as an Italian historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection to the local area—values the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, transformed through a slow and meticulous process supported by extensive expertise and constant control at every stage. Caffarel chocolate is distinguished by its exceptional fineness, also reflected in the skilled processing of hazelnuts: careful roasting and precise refining create a smooth, aromatic paste that blends harmoniously with the chocolate.
Pistacchio is an indulgent filled chocolate that captures the intensity and delicate aromatic character of pistachios. Its chocolate shell surrounds a smooth, creamy centre, creating a delightful contrast of textures. Pistachios, accounting for 6.5% of the recipe, give the filling their unmistakable and gently roasted flavour. A refined praline, ideal for enjoying as a small moment of indulgence or offering to guests.

Ingredients
Sugar, cocoa mass, vegetable fats (palm, coconut, cocoa and sunflower), cocoa butter, pistachios (6.5%), whole milk powder, skimmed milk powder, cream powder, emulsifier: soya lecithins, flavourings, colour: E141. May contain hazelnuts, almonds and other nuts. GLUTEN-FREE.
Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding sudden changes in temperature.

Available size
150 g cornet CAFCPS150

Perfect pairing
Italiamy recommends pairing Pistacchio chocolates with a glass of Passito di Pantelleria. Its notes of ripe fruit, apricot and honey create an appealing contrast with the pistachio’s gently roasted character and the sweetness of the chocolate.