PIZZA FLOUR

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products. Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Pizza Flour is specially formulated to provide doughs with optimal elasticity and proving performance. It has an ivory-white colour and a fine texture, ideal for creating soft, well-aerated doughs. It is suitable for traditional pizzas, focaccia and savoury leavened preparations, offering excellent dough handling even with long proving times. Its balanced protein and ash content ensures optimal workability and a final texture that is crisp on the outside and soft on the inside, while the delicate flavour of the wheat enhances the other ingredients.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
1 kg bag DDGFPZ1000

Perfect pairing
Italiamy recommends using Pizza Flour to prepare homemade pizza, topped with high-quality tomato passata and your favourite ingredients.