PIZZA FLOUR

Le Delizie del Grano di Altamura is an Apulian company, specialized in the production of baked specialties, pasta and pastries. It combines artisan tradition and productive modernity, operating in compliance with regulations to guarantee high standards of safety and quality. The company leverages raw materials to create a wide range of products. Thanks to its production flexibility and care in processing, it is able to satisfy both Italian and foreign markets, offering specialties that combine authenticity, taste and territorial tradition.
Pizza flour is designed to give the dough optimal elasticity and leavening capacity. It has an ivory white color and a powdery structure ideal for soft and well-alveolated doughs. It is suitable for the preparation of traditional pizzas, focaccias and savory leavened products, ensuring good dough management even during long leavening times. The balanced presence of proteins and ashes ensures optimal workability and a final consistency that is crunchy on the outside and soft on the inside, while the delicate flavor of the wheat enhances each added ingredient.

Ingredients
Flour wheat. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
1kg bag DDGFPZ1000

Perfect match
Italiamy recommends using pizza flour to make a homemade pizza, topped with quality tomato passata and your favorite ingredients.