PREPARATION FOR PENNE ALLA PUTTANESCA

Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and full traceability of the supply chain. In addition to short-chain organic artisanal pasta, produced with its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings. The production philosophy is based on full traceability, respect for biodiversity, and valorization of agricultural raw materials, with an integrated offer of authentic products.
The spicy spaghetti preparation is all you need to prepare a simple and tasty dish from the Italian Mediterranean tradition. Simply pour 3 teaspoons of the product into a pan with extra virgin olive oil and fry for a few minutes. Once the pasta is ready, it is sautéed in the ready-made sauce.

Ingredients 
Chili pepper, garlic, parsley, basil. Origin of EU/non-EU ingredients. The product may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, shellfish, milk derivatives, and sulphites/sulphur dioxide.
Store in a cool, dry place.

Available formats 
80 g bag BERARR080

Perfect pairing 
Italiamy recommends combining the preparation for Penne all'Arrabbiata with a high-quality organic pasta, completing the preparation with selected extra virgin olive oil, to best enhance the intensity and balance of the flavors.