PREPARATION FOR PICI CACIO E PEPE

Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dry pasta. For three generations, the Bertoli family has directly cultivated its own durum wheat on the pristine hills of Santa Luce, following principles of sustainable agriculture and full traceability of the supply chain. In addition to short-chain organic artisanal pasta, produced with its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta seasonings. The production philosophy is based on full traceability, respect for biodiversity, and valorization of agricultural raw materials, with an integrated offer of authentic products.
The preparation for Pici Cacio e Pepe contains the essential ingredients to easily create a creamy and enveloping first course, a symbol of the Italian gastronomic tradition. Simply pour 3 teaspoons of the product into a pan with extra virgin olive oil and fry for a few minutes. Once the pasta is ready, it is sautéed in the ready-made sauce.

Ingredients 
Toasted breadcrumbs (soft wheat flour type “0”, water, salt, brewer's yeast), pepper 15%, cheese powder10% (milk, salt, rennet), salt, onion, garlic, chili pepper, mint. Origin of EU/non-EU ingredients. The product may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, shellfish, milk derivatives, and sulphites/sulphur dioxide.
Store in a cool, dry place.

Available formats 
80 g bag BERCEP080

Perfect pairing
Italiamy suggests using the preparation to cook a dish of Pici Cacio e Pepe and enjoying it together with a glass of Chianti, ideal to accompany its balance and aromatic intensity.