QUARTESE VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT

Color that turns to brilliant green, intense and thin pearls with compact foam. At the nose he recalls the late spring with his hints of fishing and yellow apple. The taste is harmonious, pleasantly savory and acidic.

Name: Valdobbiadene Prosecco Superiore D.O.C.G. Brut

Vine: min 85% glera, max 15% other varieties of white grapes in the area

Production area: hills of Valdobbiadene - Conegliano

Breeding system: double upside down

Harvest: manual in cassette in September

Vinification: in white, that is, in the absence of the skins at the controlled temperature of 16 ° C

Refinement: a foam socket for slow reference in large containers closed at 14-15 ° C

Alcoholic gradation: 11%

Service temperature: 5-7 ° C. Uncork the bottle at the time of consumption

Available format
Bottle 0.75 L Rugqua075
Magnum 1.5 L rugqua150

Perfect combination
Italiamy recommends enjoying the Quartese in combination with a first course of fish, such as bronze -driving linguine with clams, for a perfect balance of flavors.