Bertoli – Molino e Pastificio sul Lago
GARLIC, OIL AND CHILLI SEASONING MIX
GARLIC, OIL AND CHILLI SEASONING MIX
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Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dried pasta. For three generations, the Bertoli family has grown its own durum wheat on the unspoilt hills of Santa Luce, following the principles of sustainable agriculture and ensuring complete supply-chain traceability. In addition to artisanal organic short-supply-chain pasta, made from its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey and seasoning mixes for pasta. Its production philosophy is based on complete traceability, respect for biodiversity and the promotion of agricultural raw materials, with an integrated range of authentic products.
The garlic, oil and chilli seasoning mix contains everything needed to prepare a simple and flavoursome dish from the Neapolitan culinary tradition. Simply add 3 teaspoons of the mix to a frying pan with extra virgin olive oil and sauté for a few minutes.
Once the pasta is ready, toss it in the prepared seasoning.
Ingredients
Garlic, chilli, salt, parsley, chervil.
Origin of ingredients: EU/non-EU. The product may contain traces of cereals containing gluten, soya, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives and sulphites/sulphur dioxide
Store in a cool, dry place
Available size
80 g bag BERAOP080
Perfect pairing
Italiamy recommends using this seasoning mix to serve a timeless classic: spaghetti with garlic, oil and chilli. For an extra touch of flavour, add a couple of anchovies in oil to the pan and allow them to melt slowly.
