NAME: Veneto Bianco IGT
Vine: Solaris
Production area: San Giovanni Ilarione, Lessinia (Verona)
Made for hectare: 70 hl
Breeding system: Simple pergola
Harvest: Manual
Vinification: Fermentation on the skins for 5-7 days with indigenous yeasts, then variation and closure of the fermentation in amphora
Refinement: In terracotta amphorae for 12 months
Organoleptic characteristics: Golden yellow color, consistent. The nose is fragrant and has citrus notes, sweet spices and floral hints. In the mouth it is enveloping, of good flavor and pleasant persistence
Pairing: Fish appetizers, first courses, salami, vegetarian dishes
PRODUCTION: 4000 bottles (750ml)
Alcoholic gradation: 13%
SERVICE TEMPERATURE: 8-10 ° C
