RED BITTER

Produced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. 
Bitter Rosso Bordiga is a historic bitter that strongly evokes the 1950s, reproduced today faithfully according to the original recipe. Characterized by strong notes of gentian and rhubarb, this bitter stands out for its intense and persistent bitterness, balanced by the natural sweetness of citrus fruits. Handcrafted with traditional ingredients, its formulation has been slightly adapted to best meet contemporary tastes, keeping the authentic and distinctive character of the product intact.
Alcohol content: 21%

Ingredients
Alcohol, sugar, infusions and distillates of herbs, flowers and spices.
Store in a cool, dry place, away from heat and light sources

Available formats
70 cl bottle BORBIT070

Perfect pairing
Italiamy recommends Bitter Rosso combined with Vermouth to prepare a perfect Americano, to be enjoyed together with mature cheeses and crunchy Apulian taralli, ideal for a refined aperitif with a strong character.