BARBERA D’ALBA D.O.C. SUPERIORE CURVONE DEI ROGGIA 2024

Deep ruby red in colour. The nose is broad and expressive, with elegant notes of red fruit and hints of plum and chocolate. Rich and full-bodied on the palate, with a perfect balance between acidity and complexity.

Designation: Barbera d’Alba DOC

Grape variety: 100% Barbera

Production area: Langhe, Cuneo, Piedmont

Training system: vertical trellising with Guyot pruning

Harvest: picked by hand into crates

Vinification: fermentation in temperature-controlled stainless-steel tanks at 28–30°C, followed by 8 days of skin maceration with daily pump-overs

Ageing: for a minimum of 12 months, including at least 4 months in French oak barrels

Alcohol content: 13.5% – Contains sulphites

Serving temperature: 16–18°C

Available size
0.75 L bottle GHEBAD075

Perfect pairing
Italiamy recommends serving Barbera d’Alba with braised beef accompanied by roast potatoes.