IRPINIA AGLIANICO D.O.C. 2022

Deep ruby red in colour. The nose reveals aromas of Morello cherry, plum and wild berries, complemented by spicy notes. Dry, warming, smooth and velvety on the palate, with impressive structure and elegance.

Designation: Irpinia Aglianico DOC

Grape variety: 100% Aglianico

Production area: Irpinia, Campania

Training system: Guyot

Harvest: picked by hand into crates

Vinification: alcoholic fermentation takes place entirely in stainless-steel tanks for several weeks at a controlled temperature of 20–22°C. This is followed by approximately 10 days of post-fermentation skin maceration, which gives the wine its remarkable structure

Ageing: malolactic fermentation in barriques

Alcohol content: 13% – Contains sulphites

Serving temperature: 18°C

Available size
0.75 L bottle DNCIAG075

Perfect pairing
Italiamy recommends serving Irpinia Aglianico with pappardelle in a wild boar ragù, a dish that enhances the wine’s structure, aromatic intensity and elegant tannins.