LEMON AND ROSEMARY RISOTTO

La Balocchina is a Piedmontese agricultural company specialized in the production of high quality rice. Located in the Biella area, it enhances the Italian rice production chain through sustainable practices, the use of recyclable materials and processing methods that preserve the properties of the grain. It combines agricultural tradition and innovation, offering products that combine quality, traceability and aesthetic care. All production takes place in Piedmont, with
direct control of each phase.
Lemon Rosemary Risotto is a quality ready-to-cook rice made with Italian rice to which dried lemon and rosemary have been added. Thanks to the selection of ingredients and the concentration of flavor in the aromas, the product offers a fresh and recognizable taste profile, combining the structure and firmness of the bean with the characteristic citrus note of lemon and the aromatic scent of rosemary. Suitable for a quick service without sacrificing quality, it is ideal for risottos with a distinctive character, perfect for
enhance summer menus and excellent ingredients.
Cooking time: 18-20 minutes

Ingredients
Rice 91%, granular vegetable broth (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley) 8%, sunflower oil, natural flavourings, spices), lemon* 2.6%, rice flour, rosemary* 0.6%. *Dried ingredient. Manufactured in a facility that uses: celery, sesame seeds, mustard, soy.
Store in a cool, dry place

Format available
Paper bag (packaged in a protective atmosphere) 215 g BALRSL215

Perfect match
Italiamy recommends preparing the lemon and rosemary risotto and pairing it with a glass of Pinot Grigio, whose freshness, balanced acidity and delicate aromas enhance the citrus notes of the lemon and the aromaticity of the rosemary, creating a harmonious and refreshing combination.