CARNAROLI RISOTTO WITH ITALIAN SAFFRON

Risotto Carnaroli ready to be cooked with italian saffron. 
It is prepared in 20 minutes: just toast the rice in a pot and add a little at a time about 650 ml of hot water, until the cooking is reached. To stir over the fire.

Ingredients
Classic Carnaroli rice (93%), granular vegetable broth (salt, starch and maltodextrins of potatoes, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural aromas, spices), rice flour, saffron* (0.1%). *Dry ingredient. It can contain sesame seeds, mustard, soy. Gluten -free

Available format
215 bag cinrpz215

Perfect combination
Italiamy recommends enhancing the dish with the unique character of a chalice of Chardonnay.