RISOTTO WITH CHICORY

La Balocchina is a Piedmontese agricultural company specialized in the production of high quality rice. Located in the Biella area, it enhances the Italian rice production chain through sustainable practices, the use of recyclable materials and processing methods that preserve the properties of the grain. It combines agricultural tradition and innovation, offering products that combine quality, traceability and aesthetic care. All production takes place in Piedmont, with
direct control of each phase.
Radicchio risotto is a ready-to-cook quality rice, made with Italian rice to which dried Chioggia PGI radicchio has been added. Thanks to the selection of ingredients and the concentration of flavor in the radicchio, the product offers a strong and recognizable taste profile, combining the structure and firmness of the grain with the characteristic bitter-sweet note of Chioggia radicchio. Suitable for a quick service without sacrificing quality, it is ideal for risottos with a distinctive character, perfect for enhancing menus with territorial accents and excellent ingredients.
Cooking time: 18-20 minutes

Ingredients
Rice 91%, granular vegetable broth (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavourings, spices.), rice flour, radicchio* 2%. *Ingredient (dried/freeze-dried). Manufactured in a facility that uses: celery, sesame seeds, mustard, soy.
Store in a cool, dry place

Format available
Paper bag (packaged in a protective atmosphere) 215 g BALRSR215

Perfect match
Italiamy recommends preparing the radicchio risotto and pairing it with a glass of young, fruity red wine, such as a Merlot, to enhance the bitter note of the radicchio and balance the creaminess of the risotto.