ROMANA SAMBUCA

Pallini is a historic Italian producer of liqueurs and syrups, founded by Nicola Pallini in Antrodoco in 1875 and relocated to Rome during the 1920s. Today, it is the only distillery still operating in the Italian capital and an important name in the country’s beverage industry. Its production combines traditional recipes, generations of family expertise and meticulous attention to quality. Available in more than 45 countries, Pallini brings authentic Italian flavour to the world through distinctive, carefully crafted specialities deeply rooted in its history.
Romana Sambuca is a premium liqueur made from an exclusive blend of natural essences and carefully selected ingredients, including green anise, star anise and elderflower, which create an intense and refined aromatic bouquet. Tradition and symbolism come together in the celebrated “con mosca” serving ritual, in which the sambuca is presented with three coffee beans representing health, wealth and happiness, making every tasting experience even more special.

Alcohol content: 40%

Ingredients
Sugar, water, alcohol, glucose, sambuca essence.
Store in a cool, dry place, away from heat sources and direct light.

Available sizes
70 cl bottle PALRSA070
1 L bottle PALRSA100

Perfect match
Italiamy recommends enjoying La Romana Sambuca neat with crisp almond cantucci biscuits for an authentically Italian end to the meal.