36 MONTHS SPUMANTE ROSE’ WINE OF DURELLA AND PINOT NOIR CLASSIC METHOD

Bright pink in color, with fine perlage. Delicate aromas of small berries and strawberries, accompanied by notes notes of bread crust. A fresh and pleasant finish.

Name: Spumante Rosé Brut

Grapes: Durella, Pinot Noir

Production area: Val d’Alpone, Verona, Veneto

Training system: Guyot

Harvest: hand-harvested in crates

Vinification: soft pressing of the whole grape and first fermentation at a controlled temperature of 14-16°C

Refinement: second fermentation in the bottle. Aging on the lees for at least 36 months in the underground cellars

Alcohol content: 12.5% ​​- contains sulphites

Serving temperature: 6-8°C. Open the bottle just before serving

Available formats
Bottle 0.75 L TESROB075

Perfect pairing
Italiamy recommends Spumante Rosé Brut paired with a creamy Carnaroli risotto with white asparagus, a typical Venetian recipe. A refined pairing, ideal for enhancing flavors with elegance.