BRUT ROSÉ SPARKLING WINE – 36 MONTHS, TRADITIONAL METHOD

Bright pink in colour, with a fine perlage. The nose reveals delicate aromas of small wild berries and woodland strawberries, accompanied by notes of toasted bread. The finish is pleasantly fresh and refreshing.

Designation: Brut Rosé Sparkling Wine

Grape varieties: Durella and Pinot Noir

Production area: Val d’Alpone, Verona, Veneto

Training system: Guyot trellising

Harvest: picked by hand into crates

Vinification: gentle pressing of whole grapes followed by the first fermentation at a controlled temperature of 14–16°C

Ageing: secondary fermentation in the bottle, followed by at least 36 months of ageing on the lees in the winery’s underground cellars

Alcohol content: 12.5% – Contains sulphites

Serving temperature: 6–8°C. Open the bottle immediately before serving.

Available size
0.75 L bottle TESROB075

Perfect pairing
Italiamy recommends serving Brut Rosé Sparkling Wine with a creamy Carnaroli risotto made with white asparagus, a traditional Venetian recipe. This refined and unexpected pairing enhances both dishes with elegance.