IL DISCOLO PELARA ROSSO VERONA I.G.T. 2025

Antique rose in colour. The nose is refined, intense and slightly aromatic, with notes of vanilla, pepper and nigritella orchid. Dry, fresh and savoury on the palate, with a delicate peppery nuance, appealing fragrance and good persistence.

Designation: Pelara Rosso Verona IGT

Grape variety: Pelara

Production area: Verona, Veneto

Training system: Veronese pergola

Harvest: picked by hand into crates in mid-October

Vinification: traditional vinification with selected yeasts added once a temperature of 22–24°C is reached. Fermentation continues for 6–8 days before the temperature is lowered to 5°C, naturally halting the process and preserving the desired residual sugar. Only the free-run wine is then collected, without pressing the pomace.

Ageing: the grapes are destemmed and gently crushed, followed by a brief maceration of 1–2 days and fermentation at a controlled temperature of 18°C.

Alcohol content: 12.5% – Contains sulphites

Serving temperature: 8–10°C

Available size
0.75 L bottle FORDIS075

Perfect pairing
Italiamy recommends serving Discolo with a lake or sea fish starter accompanied by courgette mayonnaise.