ROSATO DEL SALENTO I.G.T. 2024

Pale coral red in colour. The nose reveals a fruity and floral bouquet with notes of aromatic herbs. Lively, savoury and full-bodied on the palate.

Designation: Rosato del Salento IGT

Grape varieties: 90% Negroamaro, 10% Malvasia

Production area: Salice Salentino, Lecce and Brindisi, Apulia

Training system: Guyot trellising

Harvest: picked by hand into crates at optimum ripeness, with careful selection of the grapes

Vinification: traditional saignée method, with the must drawn off after the cap rises following approximately 6–8 hours of maceration. This is followed by cold pre-fermentation static clarification and alcoholic fermentation at 13°C.

Ageing: in stainless-steel tanks

Alcohol content: 12.5% – Contains sulphites

Serving temperature: 10–12°C

Available size
0.75 L bottle MTTRSL075

Perfect pairing
Italiamy recommends serving Rosato del Salento with seafood cavatelli.