ROSSO DI MONTALCINO D.O.C. 2023

Intense ruby red color. On the nose there is a scent of violet, morello cherry and black berries. On the palate the taste is enveloping, dry and with a good balance.

Name: Rosso di Montalcino D.O.C.

Grapes: 100% Sangiovese

Production area: Montalcino, Siena, Tuscany

Training system: Guyot

Hand-harvested in crates: manual in box

Winemaking: removal of the stems, soft pressing, fermentation in steel at a controlled temperature of 28-30°C, maceration on the skins for approximately 20-25 days with an extraction technique done with delestage (one per week) and pumping over which is reduced during the process

Refinement: 12 months in 32 hl Slavonian oak barrels and subsequently 3-4 months of refinement in the bottle

Alcohol content: 14.5% - Contains sulphites

Serving temperature: 16-18°C

Available formats
0.75 L bottle COLRDM075

Perfect pairing
Italiamy suggests tasting Rosso di Montalcino with a plate of pici with white Chianina ragù, a preparation that enhances its balance, freshness and elegant fruity notes.