RUBATÀ - LONG BREADSTICKS

Brusa is a family-run company, founded in 1974 in the Biella area, which combines the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa's philosophy is based on a combination of respect for traditional knowledge and continuous research, to offer excellent quality.
Rubatà, long breadsticks, are a specialty of Piedmontese breadsticks made with "00" flour and extra virgin olive oil, according to a traditional recipe with double dough which enhances their fragrance and structure. Their name derives from the Piedmontese dialect term rubatè ("fallen"), which describes the manual technique through which the breadstick is rolled up and made to "fall" onto the processing table, giving the shape its characteristic crunchy and irregular knots. The result is a crumbly breadstick, strong in flavor and perfect for accompanying aperitifs, starters or moments of conviviality, illustrating the authenticity of the tradition of Piedmontese breadsticks.

Ingredients
Flour wheat tender “00” (EU origin), extra virgin olive oil 6%, flour wheat malted, salt, yeast, natural flavor (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soy, derivatives of milk, eggs, mustard. Without preservatives.
Store in a cool, dry place

Available formats
Tray 200 g BRUGRO200

Perfect pairing
Italiamy suggests serving Rubatà breadsticks with a selection of tasty cured meats and mature cheeses, accompanied by a glass of Alta Langa, for an aperitif full of character that enhances the unique crunchiness and Mediterranean notes of extra virgin olive oil.