RUSTICI WHITE CORN AND CHICK PEAS

Gluten -free pasta specifically formulated for celiacs. Produced with 100% Italian gluten-free legumes and cereals.
Bronze drew and slowly dried at low temperatures.
The ùnica® pasta is a source of vegetable fiber and proteins: it is therefore a low glycemic index.
Time and cooking method: it is ready in just 5 minutes and is prepared directly in the pan, adding about 250 ml of water for every 60 g of pasta. Thanks to the "risotto" cooking, all precious micronutrients are preserved, avoiding dispersion in the draining water.

Ingredients
50% white -cooked white corn, 50% decorticated steamed chickpeas. Gluten -free

Available format
240g Legrum240 bag

Perfect combination
Italiamy recommends trying the rustic ùnica® with a simple tomato sauce and basil of excellent quality: a perfect combination of taste and authenticity.