SAFFRON RISOTTO

La Balocchina is a Piedmontese agricultural company specialized in the production of high quality rice. Located in the Biella area, it enhances the Italian rice production chain through sustainable practices, the use of recyclable materials and processing methods that preserve the properties of the grain. It combines agricultural tradition and innovation, offering products that combine quality, traceability and aesthetic care. All production takes place in Piedmont, with
direct control of each phase.
Saffron risotto is a quality ready-to-cook rice made with Italian rice to which dried saffron has been added. Thanks to the selection of ingredients and the concentration of the spice, the product offers a delicate and recognizable taste profile, combining the structure and firmness of the grain with the characteristic floral and aromatically intense note of saffron. Suitable for quick service without sacrificing quality, it is ideal for risottos with a distinctive character, perfect for enhancing traditional menus and excellent ingredients.
Cooking time: 18-20 minutes

Ingredients
Rice 93%, granular vegetable broth (salt, potato starch and maltodextrin, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavourings, spices.), rice flour, saffron* 0.1%. *Ingredient(dried/freeze-dried). Manufactured in a facility that uses: celery, sesame seeds, mustard, soy.
Store in a cool, dry place

Format available
Paper bag (packaged in a protective atmosphere) 215 g BALRSZ215

Perfect match
Italiamy recommends preparing the saffron risotto and pairing it with a glass of aromatic and structured white wine, such as a Chardonnay, to enhance the intense aroma of the saffron and the creaminess of the risotto.