SALTED BUTTER AND CARAMEL BISCUIT

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
The Salted Butter and Caramel Biscuit offers an indulgent and sophisticated tasting experience: delicate buttery shortcrust pastry, enhanced by a savoury hint of salt, blends with sweet caramel to create an elegant and irresistible contrast. Ideal for anyone looking to enjoy a special moment of sweetness.

Ingredients
Type “00” soft wheat flour, butter 31%, sugar, caramel 5.5% (caramelised sugar (sugar, water), glucose syrup, sugar, flavourings, stabiliser: pectin), cream, potato starch, salt 0.65%, raising agents (raising powder: disodium diphosphate, sodium hydrogen carbonate, wheat starch), natural caramel flavouring. May contain nuts, sesame seeds, soya, eggs, mustard.
Wheat origin: EU and non-EU.
Store in a cool, dry place, away from heat and light sources.

Available sizes
200 g Easy Pack BRUBCE200
200 g Take Away pack BRUBCT200

Perfect pairing
Italiamy recommends enjoying the Salted Butter and Caramel Biscuit with a cup of hot chocolate topped with whipped cream.