SALTÈR VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. EXTRA BRUT

Pale straw yellow in colour, with a fine, abundant and persistent perlage of remarkable clarity. The bouquet is complex and varied, with fruity and floral aromas dominated by yellow apple. Balanced and delicate on the palate, with moderate alcohol and a long, persistent finish.

Designation: Valdobbiadene Prosecco Superiore DOCG Extra Brut

Grape varieties: minimum 85% Glera, maximum 15% other local white grape varieties

Production area: the hills of Valdobbiadene and Conegliano, Treviso, Veneto

Training system: double arched cane

Harvest: picked by hand into crates in September

Vinification: white vinification without skin contact, at a controlled temperature of 16°C

Ageing: slow secondary fermentation in large pressurised tanks at 14–15°C

Alcohol content: 11.5% – Contains sulphites

Serving temperature: 5–7°C. Open the bottle immediately before serving.

Available size
0.75 L bottle RUGSAL075

Perfect pairing
Italiamy recommends serving Saltèr with a white meat roulade and roast potatoes—a simple pairing rich in flavour.