SALTY BUTTER AND CARAMEL BISCUIT

Brusa is a family-run company, founded in 1974 in the Biella area, which combines the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa's philosophy is based on a combination of respect for traditional knowledge and continuous research, to offer excellent quality.
The salted butter and caramel biscuit offers a delicious and sophisticated experience: a delicate butter shortcrust pastry, enriched by a savory and enveloping note of salt, blends with the sweet caramel for an elegant and seductive contrast. Ideal for those who love to indulge in a moment of sweetness.

Ingredients
Flour wheat tender type “00”, butter 31%, sugar, caramel 5.5% (caramelized sugar (sugar, water), glucose syrup, sugar, flavourings, stabilizer: pectin), cream, potato starch, salt 0.65%, leavening agents (baking powder: disodium diphosphate, sodium hydrogen carbonate, starch wheat), natural caramel flavour. It can contain nuts, sesame seeds, soy, eggs, mustard.
Origin of Wheat: EU and non-EU.
Store in a cool, dry place, away from heat and light sources.

Available formats
Easy Pack 200g BRUBCE200
Take away 200g BRUBCT200

Perfect pairing
Italiamy recommends savoring the salted butter and caramel biscuit together with a cup of hot chocolate with whipped cream.