SANTO STEFANO VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. DRY

Bright straw yellow in colour, with a fine and continuous perlage. The nose is inviting and delicate, immediately revealing aromas of lemon blossom, ripe apple and Williams pear. The palate displays beautifully balanced freshness.

Designation: Valdobbiadene Prosecco Superiore DOCG Dry

Grape varieties: minimum 85% Glera, maximum 15% other local white grape varieties

Production area: the hills of Valdobbiadene and Conegliano, Treviso, Veneto

Training system: double arched cane

Harvest: picked by hand into crates in September

Vinification: white vinification without skin contact, at a controlled temperature of 16°C

Ageing: slow secondary fermentation in large pressurised tanks at 14–15°C

Alcohol content: 11% – Contains sulphites

Serving temperature: 5–7°C. Open the bottle immediately before serving.

Available size
0.75 L bottle RUGSST075

Perfect pairing
Italiamy recommends serving Santo Stefano with a traditional Venetian speciality: baccalà mantecato, a creamy whipped salt cod dish.