SAUVIGNON BLANC ALTO ADIGE D.O.C.

Color that varies from green -yellow greenish green. The perfume recalls nettle, honey, pepper and elderberry. The flavor is rich, harmonious and well balanced between acidity and fruity aroma.

Name: Sauvignon Alto Adige D.O.C.

Vine: 100% Sauvignon

Production area: Few of Salorno (450 m a.s.l.), Bolzano, Trentino-Alto Adige

Breeding system: on Glary Guyot in low branches

Harvest: manual in cassette

Vinification: the bunches are poured into the ato -crushed and branched astumatic press. The grapes are made cold for 8–10 hours before squeezing in order to encourage an accentuation of the fruity perfume of the wine. They are then squeezed with care and the deposits are left to praise naturally

Refinement: alcoholic fermentation takes place in steel tanks with pure yeasts at controlled temperature of 19 ° C

Alcoholic gradation: 13% - contains sulphites

Service temperature: 10-12 ° C

Available format
Bottle 0.75 L ZEMSBS075

Perfect combination
Italiamy suggests accompanying the Sauvignon Blanc to an appetizer to the asparagus and prawns seasoned with extra virgin olive oil and lemon: a fresh and refined combination that celebrates the flavors of spring.