SAUVIGNON BLANC ALTO ADIGE D.O.C. 2025

Color that varies from greenish-yellow to pale green. On the nose, it reveals notes of nettle, honey, pepper and elderflower. On the palate, it is rich, harmonious and well-balanced between acidity and fruity aromas.

Name: Sauvignon Alto Adige D.O.C.

Vine: 100% Sauvignon

Production area: Few of Salorno (450 m a.s.l.), Bolzano, Trentino-Alto Adige

Training system: low-cane Guyot

Harvest: hand-harvested in crates

Vinification: the bunches are gently pressed in a pneumatic press. The must is cold macerated for 8-10 hours before pressing to enhance the fruity aromas. It is then delicately pressed and the lees are left to settle naturally.

Refinement: alcoholic fermentation takes place in stainless steel tanks with pure yeasts at a controlled temperature of 19°C

Alcohol content: 13% - contains sulphites

Serving temperature: 10-12°C

Available formats
Bottle 0.75 L ZEMSBS075

Perfect pairing
Italiamy suggests accompanying the Sauvignon Blanc with an appetizer of asparagus and prawns seasoned with extra virgin olive oil and lemon: a fresh and refined pairing that highlights the flavors of spring.