BLOOD ORANGE MARMALADE

Aledi is an artisanal workshop whose success is built on the use of high-quality ingredients while respecting the Sicilian pastry-making tradition. Careful preparation and attention to detail make every Aledi product a unique tasting experience. Its specialities also include a selection of pestos inspired by the flavours of the region, made with carefully selected ingredients and recipes that celebrate Mediterranean tradition.
Blood Orange Marmalade stands out for its intense red colour and exceptional flavour. Blood orange, one of Sicily’s most iconic citrus fruits, is the perfect ingredient for an irresistible marmalade that captures the essence of Sicily in every jar.

Ingredients
Sugar, blood oranges with peel, gelling agent: fruit pectin; acidifier: citric acid.
Fruit content: 45 g per 100 g. Origin of fruit: Sicily.
Store in a cool, dry place, away from heat sources. Once opened, keep refrigerated at +4°C and consume within 14 days.

Available size
360 g jar ALDMAR360

Perfect pairing
Italiamy recommends Blood Orange Marmalade as an original ingredient for citrus-based cocktails or as a refined garnish, adding a distinctive Sicilian touch to the most creative mixology creations.