SICILIAN LEMON MARMALADE

Aledi is an artisanal workshop whose success is built on the use of high-quality ingredients while respecting the Sicilian pastry-making tradition. Careful preparation and attention to detail make every Aledi product a unique tasting experience. Its specialities also include a selection of pestos inspired by the flavours of the region, made with carefully selected ingredients and recipes that celebrate Mediterranean tradition.
Sicilian Lemon Marmalade is a burst of freshness and authenticity, made with carefully selected Sicilian lemons. Its citrusy, slightly tart flavour is perfectly balanced by natural sweetness.

Ingredients
Sugar, lemons with peel, gelling agent: fruit pectin; acidifier: citric acid.
Fruit content: 35 g per 100 g. Origin of fruit: Sicily.
Store in a cool, dry place, away from heat sources. Once opened, keep refrigerated at +4°C and consume within 14 days.

Available size
360 g jar ALDMLI360

Perfect pairing
Italiamy recommends pairing Sicilian Lemon Marmalade with a selection of medium- and long-aged cheeses, enhancing their flavour and creating a surprisingly harmonious combination.