SICILIAN PISTACHIO AND SUMMER TRUFFLE PESTO

Aledi is an artisanal workshop whose success is built on the use of high-quality ingredients while respecting the Sicilian pastry-making tradition. Careful preparation and attention to detail make every Aledi product a unique tasting experience. Its specialities also include a selection of pestos inspired by the flavours of the region, made with carefully selected ingredients and recipes that celebrate Mediterranean tradition.
Pistachio and truffle pesto is a gastronomic speciality that brings the flavour of Sicily to the table. Made with carefully selected pistachios, this rich and creamy sauce enhances every dish with its unique and refined flavour. Excellent for gourmet dishes. Ideal for surprising guests with the authentic taste of Sicilian cuisine. A perfect balance between the creaminess of pistachios and the intensity of truffle. A culinary journey through refined and irresistible flavours.

Ingredients
Pistachios 60%, sunflower oil, summer truffle 0.4%, salt, flavouring. May contain traces of other nuts: almonds, hazelnuts.
Store in a cool, dry place away from heat sources. Recommended temperature: 14–16°C.

Available size
190 g jar ALDPPT190

Perfect pairing
Italiamy recommends pairing pistachio pesto with conchiglioni pasta: a perfect combination for a creamy, refined and surprising dish.