SICILIAN PISTACHIO PESTO

Aledi is an artisanal workshop whose success is built on the use of high-quality ingredients while respecting the Sicilian pastry-making tradition. Careful preparation and attention to detail make every Aledi product a unique tasting experience. Its specialities also include a selection of pestos inspired by the flavours of the region, made with carefully selected ingredients and recipes that celebrate Mediterranean tradition.
Pistachio pesto is a gastronomic speciality that brings the flavour of Sicily to the table. Made with carefully selected pistachios, this rich and creamy sauce enhances every dish with its unique and refined flavour. Excellent for gourmet dishes. Ideal for surprising guests with the authentic taste of Sicilian cuisine. A pesto that speaks for itself and adds a special touch to every dish.

Ingredients
Pistachios 60%, vegetable oils and fats (high-oleic sunflower oil, cocoa), salt, black pepper, nutmeg and dietary vegetable fibre. May contain traces of other nuts, soy, sesame, peanuts.
Store in a cool, dry place away from heat sources. Recommended temperature: 14–16°C.

Available size
90 g jar ALDPPS090
190 g jar ALDPPS190

Perfect pairing
Italiamy recommends pairing pistachio pesto with trofie pasta: a perfect combination for a creamy, refined and surprising dish.