SINGLE-ORIGIN DOMINICAN 75% DARK CHOCOLATE INGOT WITH WHOLE HAZELNUTS

Audere is an artisanal producer rooted in Alto Piemonte. Every creation is based on a constant pursuit of authenticity: production follows artisanal methods that respect tradition and blend harmoniously with the excellence of the local area. Its production philosophy is based on a clear and rigorous rule: using only a few ingredients, those that are truly essential, always natural and selected with the utmost care.
The Single-Origin Dominican Republic 75% Dark Chocolate Ingot with Whole Hazelnuts combines the intensity and lingering character of cocoa from the mountains of the Dominican Republic with the crunch of Piedmont hazelnuts, creating a rich and harmonious combination. The packaging is enhanced by the artwork “A Greedy Wild Boar” by Vittoria V. Crevi, whose colours and shapes convey emotion and energy, celebrating the beauty of autism as an explosion of creativity.

Ingredients
Cocoa mass, raw sugar, whole Piedmont PGI hazelnuts, cocoa butter, emulsifier: soya lecithin, natural vanilla. Produced in a facility that also uses milk, tree nuts, peanuts, soya, celery, mustard. Minimum cocoa solids: 75%. GLUTEN-FREE.
Store in a cool, dry place (preferably at 16–18°C).

Available size
200 g chocolate ingot AUDLDN200

Perfect pairing
Italiamy recommends enjoying a piece of the Single-Origin Dominican Republic 75% Dark Chocolate Ingot with Whole Hazelnuts with a red berry infusion, whose vibrant freshness enhances the intense cocoa notes and the crunch of the hazelnuts.