SINGLE ORIGIN DOMINICAN CHOCOLATE BAR 75%

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The 75% Dominican Single Origin Dark Chocolate bar comes from the mountains of the Dominican Republic and stands out for its intense, inebriating and rounded flavour, with a very long persistence on the palate. A dark chocolate with character, ideal for fans of pure chocolate.

Ingredients
Cocoa mass, raw sugar, cocoa butter, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 75% minimum. 
GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
70 g bar AUDTOD070

Perfect pairing
Italiamy recommends tasting a small square of 75% Dominican Single Origin dark chocolate together with an aged rum, to enhance the intense and rounded notes of the cocoa and create a harmonious balance between the sweetness and structure of the chocolate and the warm and aromatic nuances of the distillate.