SINGLE-ORIGIN MADAGASCAR 96% DARK CHOCOLATE BAR WITH RAW SUGAR

Audere is an artisanal producer rooted in Alto Piemonte. Every creation is based on a constant pursuit of authenticity: production follows artisanal methods that respect tradition and blend harmoniously with the excellence of the local area. Its production philosophy is based on a clear and rigorous rule: using only a few ingredients, those that are truly essential, always natural and selected with the utmost care.
The Single-Origin Madagascar 96% Dark Chocolate Bar with Raw Sugar represents the purest and most intense expression of African cocoa, characterised by bold notes and a long-lasting finish. The raw sugar softens its intensity, creating an elegant balance between power and aromatic finesse.

Ingredients
Cocoa mass, cocoa butter, raw sugar, emulsifier: soya lecithin, natural vanilla. Produced in a facility that also uses milk, tree nuts, peanuts, soya, celery, mustard. Cocoa solids: 96%. GLUTEN-FREE.
Store in a cool, dry place (preferably at 16–18°C).

Available size
100 g bar AUDTMZ100

Perfect pairing
Italiamy recommends pairing the Single-Origin Madagascar 96% Dark Chocolate Bar with Raw Sugar with apricot juice, which softens its intensity while enhancing the delicate aromatic notes of the cocoa, creating a balanced and refined tasting experience.